A versatile platter with three Mukozuke dishes, perfect for condiments or hors-d’oeuvres. I imagine, in Japanese cuisine, a large grilled fish shared by the family, with pink salt, sansho, and sea salt in the three dishes, there to flavor to your taste. The tops are smooth cut like folded paper, but the bottoms are torn away in honeycomb like cubicles, creating a very distinct contrast unique to this artist. The plate is 14 x 28 x 4 cm (5-1/2 x 11 x 1-1/2 inches). The high dishes are 8.5 cm (3-1/4 inch) cubes. They come enclosed in their original signed wooden boxes, untitled, but decorated with overlapping cubes.
These are by the rising star Kato Hirotaka who was born in Tajimi, Gifu prefecture, home of Shino and Oribe in 1985. His work has been exhibited at the Takaoka Craft Competition, Itami International raft Exhibition and Japan Ceramic Art Exhibition among others.
