{"product_id":"superb-antique-black-glazed-dango-chawan-tea-bowl","title":"Superb Antique Black Glazed “Dango” Chawan Tea Bowl","description":"\u003cp class=\"MsoNormal\"\u003eA beautiful hand formed Chawan in rich black orange-peel textured glaze dating from the Meiji period impressed with 5 Dango om a stick.  Dango are a glutinous snack often served at the Geisha Dances in Kyoto, and immediately call to mind such events. It is 12 x 10.5 x 8.5 cm (5 x 4 x 3-1\/2 inches) and is in excellent condition.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDango, rice flour dumplings often skewered and served with sweet or savory sauces, are a quintessential part of Japanese street food. In Kyoto, Dango holds special significance, often associated with seasonal festivals, tea ceremonies, and offerings at temples and shrines. Kyoto is known for unique variations of Dango, such as Mitarashi Dango (glazed with sweet soy sauce) originating from Shimogamo Shrine. The snack reflects the city’s focus on refined, understated flavors and harmony with nature. Dango are frequently served with matcha (powdered green tea) in tea houses, emphasizing its role in Kyoto’s renowned tea culture.  In Kyoto's hanamachi districts, dango are sold at stalls and shops, blending seamlessly with the ambiance of traditional streets where Geiko and Maiko are often seen. Dango often appears in tea houses where Geiko perform, further tying the snack to the ritualistic and artistic aspects of Kyoto life.\u003cbr\u003e\u003c\/p\u003e","brand":"Kura Monzen Gallery","offers":[{"title":"Default Title","offer_id":49333403451639,"sku":"K306","price":80900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/7472\/3063\/files\/2026-06-0211.36.58.jpg?v=1783218583","url":"https:\/\/kuramonzen.com\/products\/superb-antique-black-glazed-dango-chawan-tea-bowl","provider":"Kura Monzen Gallery","version":"1.0","type":"link"}