A set of 10 small Seto-Oribe mame-zara dishes uniquely decorated with abstract seasonal motifs dating from the Edo period.They are 8 cm (just over 3 inches) diameter each and in excellent condition, enclosed in an old wooden box.
Oribe ware (Oribe-yaki) is a distinctive style of Japanese pottery that originated in the late 16th to early 17th century during the Momoyama period. It is named after Furuta Oribe (1544–1615), a samurai and tea master who was a disciple of Sen no Rikyū and is credited with influencing its unique aesthetic. Oribe ware is characterized by its asymmetrical shapes, bold and abstract designs, and the use of vivid green copper glaze, often contrasted with unglazed or white surfaces featuring iron-painted decorations. The pottery was primarily produced in the Mino region (modern-day Gifu Prefecture) and reflected the wabi-sabi aesthetic of imperfect beauty, which was integral to the Japanese tea ceremony. Oribe designs made it revolutionary for its time. Both Oribe and Seto-Oribe share a historical and stylistic lineage but differ in their regional focus and some design nuances.Seto Oribe was typically made in and around Seto City, which is renowned for its long history of ceramic craftsmanship. The design aesthetic commonly emphasizes more subdued designs compared to some other Oribe styles, blending functionality and artistry. It often features a balance of green glaze with cream-colored clay and simpler, refined decorations.
